SPX-100. Wireless Food Temperature Probe

The SPX-100 is a state-of-the-art 915 MHz wireless temperature probe designed for checking food temperatures. It requires no Bluetooth pairing because it transmits on the Hygeian 915Mhz network to the local GW100 gateway. The SPX-100 temperature can be displayed on the live dashboard, where it can be manually recorded. It should, however, be used in conjunction with the Hygeian Spot Checking type checklist to record and report food temperatures. The checklist should be displayed on a device such as a tablet, phone or laptop. This type of checklist is included in the Food Safety Management Subscription.

A subscription must be set up for data access to the cloud-based software system once the SPX-100 is on site.

Application Overview:

• Handheld with pushbutton to measure and transmit temperature.
• The SPX-100 mounts in a WTX-RCP magnetic receptacle when not in use
• Internal diploe antenna
• Works with all GW100 gateways.
• Distance in building interior: up to 100m.
• Distance up to 500m in open line of sight.
• Up to 120 WTX and SPX series transmitters can operate with one GW100 series gateway.
• Additional gateways can be deployed to provide increased coverage.

Specifications:

• Input 1: Internal Pt100 sensor class B +/-0.3^oC
• Input 2: 3-way jack socket suitable for Pt100 terminated in 3.5mm jack plug.
• Range of measurement: -50^oC to +250^oC
• Ambient range: -50^oC to +85^oC
• Power: 3 x Lithium AAA cells.
• Antenna: internal dipole
• Dimensions Transmitter only: 100mm(L) x 60mm (w) x 23mm (H)
• Probe dimensions: 130mm x 4mm diameter with 20mm x 2.5mm reduced and sharpened tip
• Standby Mode: Probe temperature sent once per minute.
• Immediate Mode: 5 x 68ms packets one second apart sent when button is pressed.
• Transmit indication: green led flash lasting 68ms.
• Battery low indication: green led flashes continuously
• Mounting: receptacle with recess and magnetic retention.
• Receptacle dimensions: 110mm(l) x 70mm(w) x 7.67mm(h)